3-4 month Practical Training Program (plus 1 month of Travel optional) - Work & Travel Program - available between May and October

The objective of this program is for candidates to acquire a thorough understanding of all operational aspects of the Food & Beverage (Restaurant) Department of a Hotel, Resort or Golf & Country Club. The candidate's responsibilities include Fine Dining Service, Banqueting, Catering of Outdoor Events or Bartending. Participating Hotels, Resorts and Golf & Country Clubs provide accommodations at a discounted rate or at no charge, free uniforms and free meals. The compensation starts at $1,400 per month - plus overtime at 150%. The Program Fee of $1,300 includes Visa Processing (DS-2019). It will be recovered within a few weeks after starting the position.