The objective of this program is for candidates to acquire a thorough understanding of all aspects of Hotel, Resort, Restaurant or Franchise Business. The goal is to provide management hospitality experience that will include rotation through departments. The potential departments include: Food & Beverage, Banquet/Restaurant, Culinary, Front Office/Reception and Housekeeping. A training plan (contract) will outline terms and conditions and describes the tasks and responsibilities expected of the candidate. Participating Host Companies provide accommodations at a discounted rate or at no charge. For compensation details please go to our ‘Positions’ page. The Program Fee for this training program is $2,400. It includes Visa Processing (DS-2019).