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POSITION |
CATEGORY |
START
DATE |
DURATION
IN MONTHS |
LOCATION |
| Assistant Food & Beverage Manager |
Hospitality |
October 2010 |
12 |
New Jersey |
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| CONDITIONS: |
The compensation is $1,480 per month plus overtime at 150%. The Hotel will provide initial accommodations, free meals and free uniforms. |
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| DETAILS: |
The qualified candidate will have the opportunity to get a thorough understanding of how the Rest department of a Prestigious US Hotel is run. Your responsibilities will include F&B Service, Staff Scheduling, Catering of Private Events, Banquet Planning including Set Up and Break Down. Prior experience in the F&B Business and very good English skills are required. |
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