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POSITION |
CATEGORY |
START
DATE |
DURATION
IN MONTHS |
LOCATION |
| Assist. Pastry Chef |
Hospitality |
December 2010 |
12 |
Connecticut |
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| CONDITIONS: |
$1,900 per month, find your own accommodations, free meals and uniforms. |
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| DETAILS: |
The French executive chef of this Hotel is teaching Pastry making at it's finest. Basic English required. Minimum of 2 years experience in Culinary, Baking or preferable Pastry making required. |
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