| |
| |
 |
 |
| |
| |
POSITION |
CATEGORY |
START
DATE |
DURATION
IN MONTHS |
LOCATION |
| Assistant Food & Beverage Manager |
Hospitality |
December 2010 |
12 |
Massachusetts |
|
|
| |
| |
| CONDITIONS: |
Prior experience in the F&B Business and very good English skills are required. The compensation is $1,480 per month plus overtime at 150%. The Hotel will provide initial accommodations, free meals and free uniforms. |
| |
|
| DETAILS: |
The qualified candidate will have the opportunity to get a thorough understanding of how the Rest department of a US Hotel is run. Your responsibilities will include F&B Service, Staff Scheduling, Catering of Private Events, Banquet Planning including Set Up and Break Down |
| |
|
| |
|
|
|
|
|
|
|